A celebrity chef, Brian Malarkey, has opened up a restaurant in the Warehouse District. As a Past Top Chef Finalist, Judge on the show “The Taste”, and author of the “Come Early, Stay Late” Cookbook, he brings his talents to the kitchen. Try the Cowboy Caviar “Oysters” aka Bulls Balls and Champagne, and the Farm Fresh Risotto. They serve brunch, lunch, and dinner, along with happy hour specials, such as $5 house-made infusions.
Less than a mile away from Searsucker is the Long Center where amazing talent is showcased throughout the year. Buy your tickets now, and enjoy your romantic date.
TIP: Parking is available at the Palmer Events Center Parking Garage at 900 Barton Springs Road for $10. Valet parking available for $18 at Keller Williams Circular Drive.
Both Venues located within .8miles of each other at 415 Colorado Street in the Warehouse District in Downtown Austin.