DAI DUE

DAI DUE:

Dai Due, spearheaded by Chef Jesse Griffiths, is a favorite among Austinites, which started it’s roots years ago at the local farmer’s market. Their specialty has been the delicious meats, which is a highlight on their menu. Their menu constantly changes based on the freshest ingredients, and every dish is a pure delight. They also have a meat market at the front of the restaurant filled with meats, including sausage, hens and pate. It’s a Carnivore’s Dream.

TIP: Butcher shop and take out available daily.